posted by cbra
on Mon, 06/26/2017 - 22:47
Hospitality Included Mocktail
Adrian Oakes, bartender at Upland and Pinch Chinese, two of New York's top bars, pours this for designated drivers.
2 oz. Pineapple Juice
1/2 oz. Honey Syrup*
1 oz. Jasmine Green Tea
4 Tarragon Leaves
10 Sichuan Peppercorns
1 Egg White
Chinese 5 Spice
Muddle Tarragon leaves with peppercorns and honey syrup, making sure peppercorns are cracked. Add pineapple juice and egg white. Shake to mix and strain into a cocktail glass. Dust with Chinese 5 Spice powder.
*Honey Syrup is made ahead with equal parts honey and water simmered 5 minutes in a saucepan and refrigerated until cool.