Bourbon Burgers

Bourbon Burgers


1 ½ lbs Ground Beef

¼ Cup Beer

1 Tablespoon Worcestershire Sauce

1 ½ ounce Bourbon Whiskey

2 teaspoons Garlic Powder

1 teaspoon Onion Powder

1 teaspoon Salt

1 teaspoon Ground Black Pepper



  1. Preheat BBQ to medium high heat. Lightly oil the grate.

  2. Mix all ingredients and form into 6 burgers.

  3. Cook until the color of the meat suits you. (5 to 8 minutes per side for well done) Inside temperature should reach 160 degrees for food safety.