Margarita, Pomegranate Margarita

Pomegranate Margaritas

8 lime wheels, for garnish

1 cup triple sec
1 3/4 cups chilled pomegranate juice
Ice cubes
2/3 cup fresh lime juice
1 1/2 cups silver tequila

    Pour 1/4 cup of the pomegranate juice into a saucer; spread kosher salt in another saucer. Moisten the outer edge of 8 margarita glasses with the pomegranate juice, then coat with the salt.

     

      In a pitcher, stir the remaining 1 1/2 cups of pomegranate juice, the tequila, triple sec and lime juice. Working in batches, shake the mixture in a large ice-filled shaker, then strain into the glasses. Garnish each margarita with a lime wheel and serve.

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