Hospitality Included Mocktail

Hospitality Included Mocktail

Adrian Oakes, bartender at Upland and Pinch Chinese, two of New York's top bars, pours this for designated drivers.

 

2 oz. Pineapple Juice

1/2 oz. Honey Syrup*

1 oz. Jasmine Green Tea

4 Tarragon Leaves

10 Sichuan Peppercorns

1 Egg White

Chinese 5 Spice

 

Muddle Tarragon leaves with peppercorns and honey syrup, making sure peppercorns are cracked. Add pineapple juice and egg white. Shake to mix and strain into a cocktail glass. Dust with Chinese 5 Spice powder.

 

*Honey Syrup is made ahead with equal parts honey and water simmered 5 minutes in a saucepan and refrigerated until cool. 

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