Stout Hot Fudge Sauce

Stout Hot Fudge Sauce


5 10 oz. packs Chocolate Chips

2 Cups Stout

3/4 Cup Heavy Cream

1/2 stick Sweet Unsalted Butter

1/2 teaspoon salt


Heat chocolate chips and stout in a large pot over medium-low heat, until the chocolate is melted and mixture is blended. Add cream, butter and salt, and continue heating, stirring constantly, until mixture is blended. Transfer to jars and let cool. Cover and store in the refrigerator for up to a month or freeze. Reheat before serving.