Cocktail, White Wine Cocktail

White Wine Cocktail




Cocktail picks

1/3 cup blackberries

1/3 cup blueberries

1/3 cup raspberries

2 cups cranberry juice cocktail



Place a layer of each blackberries, blueberries, and raspberries into each section of an ice cube tray and then fill with fruit juice. Cover tray with plastic wrap; poke a cocktail pick through wrap into each section. Freeze at least 2 hours and up to 24 hours. Remove cubes from tray. Put in a wine glass and fill with white wine. Serve.