posted by cbra
on Mon, 06/26/2017 - 22:54
Bourbon Burgers
Ingredients:
1 ½ lbs Ground Beef
¼ Cup Beer
1 Tablespoon Worcestershire Sauce
1 ½ ounce Bourbon Whiskey
2 teaspoons Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Salt
1 teaspoon Ground Black Pepper
Instructions:
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Preheat BBQ to medium high heat. Lightly oil the grate.
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Mix all ingredients and form into 6 burgers.
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Cook until the color of the meat suits you. (5 to 8 minutes per side for well done) Inside temperature should reach 160 degrees for food safety.